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Smash Burger

Difficulty
1.9/5

INGREDIENTS

– 10g mayonnaise
– 10g mustard
– 10g ketchup
– 2 gherkins
– 5g Worcestershire Sauce
– 10g chopped onion
– Paprika
– 160g ground meat
– 1 burger bun
– Butter
– 2 slices of cheddar cheese
– Salad
– Salt
– Pepper

INSTRUCTIONS

Step 1: Mix the mayonnaise, mustard, ketchup, pickles, worcestershire sauce, and paprika and set aside.
Step 2: Toast the bread with butter on a light fire.
Step 3: Make two 80 g balls of meat and cook them with a thread of oil.
Step 4: Add salt and pepper and flatten the meat.
Step 5: Arrange the cheddar cheese.
Step 6: Assemble the burger.

your INGREDIENTS

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