Vegetarian Mauritian Chilli

Difficulty

 1/5

INGREDIENTS

– 2 onions, chopped
– 2 cloves of garlic, chopped
– 30g of oil
– 2 yellow peppers, diced
– 30g sauce or chilli seasoning (paprika, chilli powder…)
– 500g of diced tomatoes
– 500g cooked kidney beans
– 120g of green beans cut in pieces
– 15g of cane syrup
– 15g of liquorice

For the service
15g of liquid cream
10g of coriander

INSTRUCTIONS

Step 1:- Tenderize onions and garlic in oil.
Step 2:- Add peppers and chili powder.
Step 3:- Cook and stir for 1 minute. Add remaining ingredients. Season with salt and pepper.
Step 4:- Bring to a boil and simmer over medium heat for 30 minutes, stirring regularly.

Chef’s tip: add water if the chili is too thick. Before serving, drizzle with cream and sprinkle with coriander.

your INGREDIENTS

Oignon Blanc – 1kg
₨59.00

Oignon Blanc - 1kg quantity

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MOROIL Rani Bag – 1L
₨75.00

MOROIL Rani Bag - 1L quantity

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Garlic – 180g
₨60.00

Garlic - 180g quantity

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DELIVERY NOTICE