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BERTAGNI Ricotta & Spinach – 250g


An authentic Taste of Italy from Bertagni, the oldest pastificio in the world

Bertagni Spinach and Ricotta Ravioli

Fresh egg pasta parcels filled with savoury Italian Ricotta and Spinach. Ready in 5 minutes. Once cooked gently drain the pasta and toss in melted butter or your favourite sauce and serve with a sprinkle of grated Parmesan cheese. Serves 2.

Made in Italy


Filling (63%): Ricotta from Buffalo Milk 23,8% (Cultured Milk Whey from Buffalo Milk, Salt), Ricotta 23,5% (Milk Whey, Cream [Milk], Salt), Cooked Spinach 22,5% (Spinach 70%, Butter [Milk], Water, Grana Padano PDO Cheese [Milk, Egg], Salt, Corn Starch, Garlic) Butter (Milk), Breadcrumbs (Wheat Flour, Salt, Yeast), Lactose, Grana Padano PDO Cheese [Milk, Egg], Salt, Pasta (37%): Soft Wheat Flour, Eggs 28,5%, Durum Wheat Semolina