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STEWARD’S LAZZAT Monosoduim Glutamate – 50g
₨18.00
Intensifying flavors and tastes through the addition of seasoning such as MSG can improve food palatability and acceptance and increase salivary flow.
MSG enhances the flavour of salty, savoury foods and is lower in sodium than salt – it contains only a third of the amount of sodium you would find in salt. Researchers have recently found that including MSG in food may even help reduce excessive salt intake, which can contribute to cardiovascular disease.
