STEWARD’S LAZZAT Spices For Fried Fish – 50g
₨42.00
Fish is a low-fat high quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium.
View recipe in link: https://www.youtube.com/shorts/Kb6LDPsLcFg
Description
RECIPE
You will need:
4 Tbs (40g) spices for Fried Fish
½ Tbs white sugar
600g fish fillet (bream, spearfish or hake) cut into 4 pieces
½ Tbs garlic paste
½ Tbs ginger paste
2 Tbs plain yoghurt
1 Tbs fresh lemon juice
Cooking oil
Chopped fresh mint and coriander
Method:
Marinate fish with lemon juice.
In a bowl, make a paste with garlic, ginger, sugar, yoghurt, spices for Fried Fish, coriander and mint.
Coat the fish pieces with the above paste and let marinate for 2 hours in your refrigerator.
Deep fry the marinated fish pieces, until crispy.
Serve with fresh slices lemon, salad and bread.
