You will need:
3 Tbs (30g) spices for Garam Masala
2 Tbs almond flakes
3 tsp salt
1kg minced meat (lamb or beef)
1 beaten egg
1 tsp green chillies paste (optional)
1 Tbs ginger paste
2 Tbs garlic paste
2 big onions, chopped
1 small tin of fresh Cream
1 Tbs lemon juice
Chopped fresh mint and coriander
Mix meat evenly with ginger, garlic, chillies, onions, coriander, mint, spices for Garam Masala, lemon juice, egg, almond and cream. Salt to taste (if needed).
Mix all ingredients to obtain a thick mixture.
Wet fingers with water and shape the paste into round koftas.
Heat oil in a non-stick pan and roast the koftas on all sides.
Serve as a starter or as a snack with chilli and garlic sauce or mint chutney or serve as a main dish with potatoes or Gratin de Chouchou.