Step 1: Finely chop the garlic, onion, and ginger, cut the chicken into pieces, and dice the tomatoes.
Step 2: Brown the chicken in a little oil to color it.
Step 3:  Brown the garlic, onion, and ginger in a little oil for about 2 minutes.
Step 4: Add the tomato and make it count (add a little water if the mixture sticks to the pan).
Step 5: Dissolve the curry powder in a little water and add to the mixture.
Step 6: Add the chili, the chicken curry leaves, and the chicken and simmer for about 20 minutes (don’t forget to adjust the seasoning).