Make an aromatic broth with :

– 2 Chicken Leg Piece
– 1 Liter of water
– 1 Poultry stock cube
– 4 Sprigs of thyme
– 4 Sprigs of parsley
– 1 Onion
– 1 Carrot
– 2 Cloves of garlic
– 2 Bay leaves
– 4 Cloves
Bring everything to a boil then plunge the chicken legs for 30mns to reserve

Barbecue sauce – 1 chopped onion – 1 diced carrot – ½ stalk celery
– 1 Apple cut into small pieces
– 200 g of chicken stock
– 100g of apple vinegar
– 30g of ketchup
– 50g of honey
– 1 Bay leaf