Delivery delays are to be expected due to cyclonic conditions. We apologize for any inconvenience caused.
Step 1: Brown the chicken in 15g of olive oil, adjust the seasoning and place the pieces in the dish that will be used to simmer the tagine.
Step 2: Brown the onion in the rest of the oil that has been used to cook the chicken. Add the garlic and spices and cook for 1 minute while continuing stirring.
Step 3: Add broth and bring to a boil.
Step 4: Put the broth in the slow cooker with the chicken and add all the vegetables except the parsley and fresh coriander.
Step 5: Cook on low heat for 5 hours. Sprinkle with parsley and cilantro to garnish the plate.
The chef’s special touch:
Accompany your tagine with good fine semolina and a mint tea.
Monday to Friday from 9am to 5pm
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Website by ddbhosting.net
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