Chocolate Mousse

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INGREDIENTS

– 150g dark chocolate
– 4 egg yolks
– 4 egg whites
– 30g white sugar
– 50g butter

INSTRUCTIONS

Step 1: Melt the butter and chocolate in a bain-marie, and add the egg yolks.
Step 2: Beat the egg whites until stiff, adding the sugar little by little.
Step 3: Gently fold the egg whites into the mixture.
Step 4: Let the mixture rest in a cool place for at least 1 hour.

your INGREDIENTS

KERRYGOLD Unsalted Lactic Butter – 200g
₨129.00

KERRYGOLD Unsalted Lactic Butter - 200g quantity

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Order Rs1250 and above and get Free delivery around the island within 72 hours of your order. No minimum purchase is required and a delivery fee of Rs250 will apply on orders below Rs1250. We accept payments made by MCBJuice on delivery and Debit/Credit Cards online.

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