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  • DELIVERY WITHIN 72HRS
  • REWARDS PROGRAM
  • CALL US ON +230 5456-8824 or 202-7088
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Finger Foods

Difficulty
2/5
  • 4 Person
  • Preparation: 10min
  • Cooking: 2min

SALMON

INGREDIENTS

– 1 Salmon steak 150g
– 10g of butter
– 1 Green apple
– 1 Pomegranate
– 50g of almonds
– 50g of pistachios
– 50g of soy sauce
– 50g of honey
– 80g of balsamic vinegar
– 1 Orange
– 2 Star anise
– 30g of ginger
– 100g of lemongrass
– 5g pink berries
– 20g wakame beads

INSTRUCTIONS

Step 1: Finely blend the nuts (set aside).
Step 2: Blend the honey over medium heat and deglaze with the vinegar. Add the soy sauce, the orange cut in four with the skin, the herbs and spices. Cook for about ten minutes over low heat then remove the oranges.
Continue to cook over low heat until the sauce is consistent.
Step 3: Coat the salmon with the sauce and cover it with the mixed nuts. Cook the salmon in a lightly buttered pan over medium heat for 30 seconds on each side.
Step 4: Cut the salmon into thin slices and arrange in a dish. Drizzle with sauce. Decorate with apple sticks.

your INGREDIENTS

HONEY GOAT CHEESE CROMESQUIS

INGREDIENTS

– 100g fresh goat cheese
– 1 banana
– 1 lemon
– 5g honey
– 3g pink berries
– 1 egg
– 50g breadcrumbs
– 50g flour
– Frying oil
– Salt and pepper

Difficulty
2/5
  • 4 Person
  • Preparation: 10min
  • Cooking: 8min

INSTRUCTIONS

Step 1: Slice the banana, sprinkle with lemon juice (set aside).
Step 2: Crush the goat’s cheese, add the pink berries and honey
Step 3: Make balls with the cheese and put them in the fridge for 10 minutes
Step 4: Take 3 bowls
– In bowl 1 put the flour
– In bowl 2 beat the egg
– In bowl 3 put the breadcrumbs
Step 5: – Take the cheese balls out of the refrigerator and dip them in flour, then egg and breadcrumbs (do this twice).
– Heat the frying oil on medium heat. Or in a deep fryer at 180 degrees (8 mins)
– Place the cromesquis and brown them, turning regularly.
– Place on paper towels to remove excess oil
Step 6: Place a slice of banana in a dish, arrange a cromesquis and decorate

your INGREDIENTS

TOMATO AND HERB VERRINE WITH PARMESAN CRUMBLE

INGREDIENTS

– 50g of parmesan cheese
– 90g of butter
– 140g of flour
– 20g of coarse salt
– 2 Tomatoes
– 30g of parsley
– 30g of mint
– 5 Black olives
– 30g of basil
– 1 Onion
– 30g of coriander
– 20g of olive oil
– ½ lemon juice
– Salt
– Pepper

Difficulty
2/5
  • 2 Person
  • Preparation: 10min
  • Cooking: 10min

INSTRUCTIONS

Step 1: Mix the parmesan, flour and butter to obtain a sandy dough. Crumble it on a baking sheet and put it in the oven at 180° until it is colored (8 – 10 Mins).
Step 2: Make an incision on all 4 sides of the tomatoes. Bring a large pot of water with coarse salt to a boil and plunge the tomatoes in for a few seconds, then place them in ice water to stop the cooking process. Remove the skin, cut them in four and remove the pulp. Cut the slices into small cubes (reserve).
Step 3: Chop the olives finely. Chop the herbs and onions.
Step 4: Mix in a bowl the diced tomatoes, chopped herbs, olives, onions, lemon juice, olive oil, salt and pepper.
Step 5: Garnish the verrine with crumble and tomato tartar and decorate.

 

your INGREDIENTS

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Order Rs1250 and above and get Free delivery around the island within 72 hours of your order. No minimum purchase is required and a delivery fee of Rs250 will apply on orders below Rs1250. We accept payments made by MCBJuice on delivery and Debit/Credit Cards online.

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