Pear and Chocolate Crumble

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Pear and chocolate crumble

Difficulty

 3/5

INGREDIENTS

– 6 pears
– ½ lemon
– 100g of dark chocolate
– 150g of flour
– 100g of sugar
– 80g of semi-salted butter

INSTRUCTIONS

Step 1: Preheat the oven to 180°C and butter a baking pan.
Step 2: Mix the pears with the lemon juice to prevent them from oxidizing, pour in the cut pieces, and cover with chocolate.
Step 3: Mix the flour, sugar, and butter, crushing the butter to form a grainy paste.
Step 4: Sprinkle pears and chocolate on top and bake for 35-40 minutes.

your INGREDIENTS

ELLE & VIRE Salted Butter – 200g
₨129.90

ELLE & VIRE Salted Butter - 200g quantity

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Order Rs1250 and above and get Free delivery around the island within 72 hours of your order. No minimum purchase is required and a delivery fee of Rs250 will apply on orders below Rs1250. We accept payments made by MCBJuice on delivery and Debit/Credit Cards online.

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