Vanilla Panacotta

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INGREDIENTS

– 10g of gelatin
– 30g of cold water
– 250g of cream
– 250g of milk
– 105g sugar
– ½ Vanilla bean, split and scraped

INSTRUCTIONS

Step 1: Soak the gelatin in water.
Step 2: Gently heat the cream and milk with the sugar, seeds and vanilla bean, stirring until the sugar is dissolved.
Step 3: Remove from heat and add gelatin and stir with a whisk until completely dissolved. Strain through a sieve.
Step 4: Spread the mixture, let it cool and let it set in the fridge for at least 6 hours.

your INGREDIENTS

Crystal Water – 1.5L (Pack of 6)
₨155.00

Crystal Water - 1.5L (Pack of 6) quantity

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NESTLÉ Dessert And Cooking Cream – 290g
₨99.00

NESTLÉ Dessert And Cooking Cream - 290g quantity

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Order Rs1250 and above and get Free delivery around the island within 72 hours of your order. No minimum purchase is required and a delivery fee of Rs250 will apply on orders below Rs1250. We accept payments made by MCBJuice on delivery and Debit/Credit Cards online.

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