Description
The Eco-score tells you the environmental impact of food products. It has been developed to promote more sustainable food.
The calculation method estimates the impact of each stage of a product’s life (production, transport, sale in stores, cooking, packaging recycling) on environmental pollution.
It takes into account: The production method, transportation, the geographical origin of the ingredients, the recyclability of the packaging, the impact on endangered species
Nutritional values
Nutritional values per 100 mL
Daily Value per 100 mL*
energy value (kJ)
187 kJ / 100 mL
energy value (kcal): 45 kcal / 100 mL
fat: 1.5 g / 100 mL
Saturated fatty acids: 0.3 g / 100 mL
Carbohydrates: 7 g / 100 mL
Sugars: 4 g / 100 mL
Dietary Fibre: 0.5 g / 100 mL
Protein: 0.5 g / 100 mL
Salt: 0.09 g / 100 mL
Calcium: 0.12 g / 100 mL