Description
Bjorg’s wholemeal bread with muesli is naturally rich in fiber and a source of magnesium and phosphorus thanks to its recipe with wholemeal rye flour. It allows you to indulge yourself while enjoying its nutritional benefits. Its gourmet touch with raisins, almonds, and hazelnuts allow you to enjoy it plain or spread with a salty or sweet product, it is ideal for breakfast. Ingredients : RYE* 36,6% (whole grain RYE*, whole grain RYE* flours), water, seeds 11,2% (flax*, sunflower*, squash*, SESAME SEEDS*), dried fruits* 10% (raisins* 8%, almonds* 1%, hazelnuts* 1%), OAT flakes* 3%, brown cane sugar*; sea salt, yeast. *Organic ingredients. Percentages expressed on the finished product. Allergens: Gluten, sesame seeds, and nuts. May contain traces of soy and milk. Preservation: After opening, keep for 5 to 6 days in an airtight box, if possible in the refrigerator.