Description
You will need:
5 Tbs (50g) spices for Biryani Gold 2 cinnamon sticks 4 cardamoms 6 cloves½ g saffron (jaffran) infused in ½ cup of boiled milk 1g saffron (jaffran) infused in ½ cup water and a pinch of yellow food coloring 650g basmati rice (half cooked with 2 cinnamon sticks, 5 cardamoms and 5g cumin and 1 tsp salt) 1 kg chicken 800g potato cut into cubes (previously sprinkled with a pinch of yellow food coloring), half fried Some green peas (optional) 2 Tbs garlic paste 1 Tbs ginger paste 1½ cup onion, crushed 2 cups fried onions 125ml yoghurt 4 Tbs ghee Cooking oil Chopped fresh mint and coriander