Description
RECIPE
You will need:
5 Tbs (50g) spices for fish biryani
1g saffron (jaffran) infused in ½ cup boiled milk
½g saffron (jaffran) infused in ½ cup water and a pinch of yellow food coloring
650g basmati rice (half cooked with 2 cinnamon sticks, 5 cardamoms and 5g cumin and 1tsp salt)
1 kg fish (cut into pieces, marinated with salt and lemon juice) half fried
750g potato cut into cubes (previously sprinkled with a pinch of yellow food coloring) half fried
Some green peas (optional)
3 Tbs garlic paste
1 Tbs ginger paste
1½ cup onion, crushed
2 cups fried onions
125ml yoghurt
4 Tbs ghee
½ cup cooking oil
Chopped fresh mint and coriander