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Home > Shop > Groceries > Food Cupboard > Spices & Seasonings > Curry & Masala > STEWARD’S LAZZAT Spices For Fried Fish – 50g

STEWARD’S LAZZAT Spices For Fried Fish – 50g


Fish is a low-fat high quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium.

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You will need:

4 Tbs (40g) spices for Fried Fish
½ Tbs white sugar
600g fish fillet (bream, spearfish or hake) cut into 4 pieces
½ Tbs garlic paste
½ Tbs ginger paste
2 Tbs plain yoghurt
1 Tbs fresh lemon juice
Cooking oil
Chopped fresh mint and coriander


Marinate fish with lemon juice.
In a bowl, make a paste with garlic, ginger, sugar, yoghurt, spices for Fried Fish, coriander and mint.
Coat the fish pieces with the above paste and let marinate for 2 hours in your refrigerator.
Deep fry the marinated fish pieces, until crispy.
Serve with fresh slices lemon, salad and bread.