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This cold weather is calling for warm gluten-free crepes

LESS THAN 30 MINS

SERVES 2

INGREDIENTS

1 Cup of Gluten free flour

1 Tbsp sugar

¼ Tsp Salt

2 Cups Almond Milk, room temperature

1 Egg

1 Tsp olive oil

INSTRUCTIONS

  1. In a mixing bowl, combine flour, egg, sugar, salt and milk.

  2. Heat a large pan over a medium-high heat. Spray the pan with  Olive Oil. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.

Your INGREDIENTS

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