Dairy Free Waffles - GO DELIVERY

The sweetness and juiciness of the peach combined with the tartness and crunch of a blueberry, it’s a match made in heaven.

2 cups rice flour

2 Teaspoon baking powder

2 Teaspoon sea salt

3 Teaspoon cinnamon

1 ½ cup unsweetened Almond Milk

1 Tablespoon Apple Cider Vinegar

1 Egg

¼ cup Maple Syrup

1 Tablespoon coconut oil, melted

2 Teaspoon Vanilla

optional: blueberries, peaches

Preheat waffle iron to high heat (unless your iron runs really hot, then heat to medium high.)
In a medium bowl mix all dry ingredients. In a measuring cup or small bowl, combine almond milk and apple cider vinegar, this will create a butter milk.
In a separate small bowl, combine all wet ingredients including vanilla. Be sure that the coconut oil is not hot or it will cook the egg. If you are using a flax egg, add it in as well.
Pour the wet ingredients into the dry and whisk gently. Once mixture is well incorporated, pour into heated waffle iron. Pour enough batter to cover the waffle space.
Cook following the instructions included with your waffle iron, mine usually take about 8 minutes. Serve warm and add optional toppings: peaches, blueberries, and maple syrup.