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A great couscous salad perfect for lunch and dinner too!

30 MINS

SERVES 4

INGREDIENTS

3 medium Peppers, seeded and quartered

250g Mushroom 

2 Lemon, halved

5 Tablespoon extra virgin Olive oil

Salt

1 Lettuce

125g Pecorino cheese

1 cup Couscous

Black Pepper

 

INSTRUCTIONS

  1. Heat grill to medium high. Brush peppers, mushroom, and lemons with 2 Tbsp. olive oil. Sprinkle with 1/2 tsp. salt. Grill mushrooms 15 minutes or until tender, turning once. Grill lemons, cut sides down, 8 minutes or until charred. Grill peppers 6 minutes or until softened, turning once.
  2. Combine lettuce, Pecorino cheese, couscous, remaining olive oil, 1/4 tsp. each salt and pepper. Thinly slice peppers and chop mushrooms; add to arugula along with juice from lemons. Toss well.

YOUR INGREDIENTS

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